1. Open a box of multigrain crackers, and spread them around. Or, cut up and add small pieces of bread (like pita) to the ...

And, if you use a mild cheese such as Fontina or Muenster ... Get a taste of Los Angeles — and the world — with recipes and kitchen tricks from the L.A. Times’ Cooking newsletter.

Turn off the heat and let it infuse while you assemble the sandwiches. 2. Place the cheese, divided evenly, on two slices of bread. Take care to bring the cheese all the way to the edge of the crust.

Mix well. Add kale, basil, Parmesan and 2 cups Fontina; mix well. Set aside. Place crab in separate medium bowl. Pick through to remove any pieces of shell. Season crab with additional salt and ...

Not only can this cheese be enjoyed on its own alongside cured meat and olives, but one of the many beauties of fontina is its relatively low melting point, making it ideal for a cheese fondue recipe.