How should you cook potatoes for mash? The trick to getting creamy, fluffy mash is working with a dry, floury spud. That’s ...

The ultimate side dish, this mashed potatoes with sour cream and cheese recipe can be served as a traditional mashed potato side dish or turned into a cheesy mashed potato bake. Two mashed potato ...

MAKING mashed potatoes always sounds simple. Boil up some peeled potatoes, drain once cooked, chuck in some salt and butter and use a masher to get them soft and fluffy. But according to a leading ...

When it comes to potatoes, mashed is always a pretty good option - especially during the colder months. After all, they're warm, comforting and totally delicious. They make a great side dish for a ...

Creamy, cheesy, and oh-so-satisfying! A warm bowl of mac & cheese is pure comfort. A rich, velvety cup of hot chocolate is ...

Add the butter and season with salt and pepper again. Mash the potatoes until they are smooth. If you wish to have fluffy mashed potatoes, add some of the reserved milk-water mixture after you ...

Mashed potatoes are a fan-favorite, especially around the holidays, and everyone has their own spin on the classic side. I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find ...

Once cooked the texture of potatoes can range from smooth, waxy-textured flesh perfect for salads to floury-textured flesh ideal for fluffy mashed potato, so it's important to know what type of ...

This will help coat the starch particles and keep them fluffy. Warm the cream in a small saucepan and add into the mashed potatoes. Taste and adjust the seasoning, then serve hot. You can add ...