Everyone loves omelettes, but have you ever tried rolled omelette? This easy recipe shows you how to make rolled omelett ...

When a friend of mine told me that José Andrés' viral omelet was one of the quickest and most delicious things she had ever ...

The goal is to cook slowly so that the eggs are set properly and the omelet becomes fluffy. What’s the difference between an omelette and omelet? “Omelet” is the American English spelling ...

The milk didn't make the omelette any more fluffy. It was rubbery, but slightly less rough than the just-egg-yolk mixture. One positive is that the creamy milk helped soften the powerful yolk taste.

Incorporating mayo into your eggs is very simple. Just crack 1-2 eggs into a mixing bowl, add a teaspoon of mayonnaise ...

In contrast to a French omelet, fluffy American omelets are all about keeping the eggs in large curds — and as a result, minimal stirring is best. This can be achieved using the "lift-and-tilt ...

This dish is a baked omelette consisting of egg whites, cheese, vegetables and/or meat. What you end up with is a fluffy egg dish that’s guaranteed to awaken your taste buds. Plus, the protein ...

Six eggs split among four servings can feel measly, but sink them in a creamy, spiced, tomato-tinged sauce like this omelet curry and suddenly, there’s enough for seconds. The combination of ...