To keep the batter cool when frying place ... herbs and chopped egg white and set the sauce aside. Combine the buckwheat flour, rice flour, potato starch, baking powder, baking soda and salt ...

Whether you’re looking for a new breakfast idea or just a delicious snack, this simple recipe is sure to satisfy. Here's how ...

Take off the heat and keep aside. 4. Wash and wipe the fish dry. Dust lightly with flour, patting off any excess flour. 5. Heat oil for frying, and while it is heating, whip egg-white stiff and fold ...

Place the self-raising flour and salt in a bowl, make a well and pour the egg into the centre, pour over the beer and whisk until a smooth batter forms. Dip the fillets one at a time into the ...