Learn how to buy, cook, and store this versatile grain. On first glance, polenta, cornmeal, and grits seem similar; after all, they’re all derived from corn. But it’s the type of corn — and ...

On first glance, polenta, cornmeal, and grits seem similar; after all, they’re all derived from corn. But it’s the type of corn — and how it’s processed — that really distinguishes each ...

These early forms were made with ingredients like chestnut flour or spelt. These days, polenta is usually made from yellow cornmeal. Cornmeal is made from dent corn – also known as field corn ...

These include tortillas, tortilla chips, polenta, cornmeal, corn flour, corn syrup, and corn oil. Whole-grain corn is as healthy as any cereal grain, as it’s rich in fiber and many vitamins ...

If a recipe calls for cornmeal, you might find yourself in the grain aisle, staring down bags of grits, polenta, coarse cornmeal, fine cornmeal, blue cornmeal, corn flour, and a familiar box of Jiffy.

Mix together the flour, cornmeal, salt ... Serves 4 to 6. Though Italian, polenta is simply good-old American cornmeal mush. Forget what you've read or heard about polenta's difficulty; it ...