On first glance, polenta, cornmeal, and grits seem similar; after all, they’re all derived from corn. But it’s the type of corn — and how it’s processed — that really distinguishes each ...

Corn flour can be used in a variety of recipes, including bread, muffins, and pancakes. Another substitute for cornmeal is ...

The corn-based powder typically appears in ... When paired with a smooth flour, for instance, polenta incorporates a delicious crumbliness into your cake. It likewise offers a tenderness.

If a recipe calls for cornmeal, you might find yourself in the grain aisle, staring down bags of grits, polenta, coarse cornmeal, fine cornmeal, blue cornmeal, corn flour, and a familiar box of Jiffy.

Mix together the flour, cornmeal, salt ... Serves 4 to 6. Though Italian, polenta is simply good-old American cornmeal mush. Forget what you've read or heard about polenta's difficulty; it ...

These early forms were made with ingredients like chestnut flour or spelt. These days, polenta is usually made from yellow cornmeal. Cornmeal is made from dent corn – also known as field corn ...

Learn how to buy, cook, and store this versatile grain. On first glance, polenta, cornmeal, and grits seem similar; after all, they’re all derived from corn. But it’s the type of corn — and ...