Marinades give meat flavor and tenderize it, making for a tastier meal. But you need to avoid one marinating mistake which ...

Is that ingredient you added to a dish a seasoning or a flavoring? No, the two terms don't mean the exact same thing, though ...

Probiotic-enhanced chocolate with prebiotics like corn and honey showed higher antioxidants and maintained probiotics for ...

Many people will soon load up Easter baskets with chocolate candy for children and adults to enjoy. On its own, dark chocolate has health benefits, such as antioxidants that neutralize damaging free ...

Surimi is often made from pollock fish with fillers and flavorings like starch, sugar, egg whites, and crab flavoring. The combination of fish parts, carbs, and sugar are why nutrition isn't ...

There’s a powerful ingredient in many dishes that is racism; it’s known to chefs everywhere as monosodium glutamate. The racist part is when we apply its initials — MSG. To be clear, we’re ...

As you chew, the sweetener and flavoring dissolve in your saliva and spreads over your tongue. Yum! Eventually most of the sweetener and flavoring slide down your throat with your saliva and the great ...