Choux pastry is a pillar of the pastry world ... The cooked pastry itself is crisp and feather-light with a neutral flavor, if not a tad eggy, so most recipes will see you filling the finished ...

Similar to cream puffs, éclairs are based on choux pastry ... contemporary riffs often employ other flavors. (Some versions also include a thin inner pastry ring set into the filling.) ...

It’s the only choux-pastry dedicated patisserie in America ... The pastries are filled and topped with classic flavors like chocolate, vanilla and pistachio – but Nawar also likes to ...