Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of ...

Choux pastry is a pillar of the pastry world ... The cooked pastry itself is crisp and feather-light with a neutral flavor, if not a tad eggy, so most recipes will see you filling the finished ...

Similar to cream puffs, éclairs are based on choux pastry ... contemporary riffs often employ other flavors. (Some versions also include a thin inner pastry ring set into the filling.) ...

On the sweet front, choux pastry is used to make éclairs and profiteroles ... While restaurants traditionally make the buttery orange-flavored sauce for this famous dessert tableside from ...

Choux pastry, or pâte à choux, is the dough that cream puffs, eclairs, crullers, and dreams are made of. It’s relatively neutral in flavor; it’s the structure that makes it special.

Ravneet Gill's classy choux pastry is filled with rhubarb jam and clotted cream, and topped with the sweet and crunchy cookie-like topping, craquelin. Just the ticket for afternoon tea.

It’s the only choux-pastry dedicated patisserie in America ... The pastries are filled and topped with classic flavors like chocolate, vanilla and pistachio – but Nawar also likes to ...