It’s easy to get in a flavor rut, but there’s a simple way out of it—at least when it comes to fruit: A chart that tells you which flavors and fruits belong together. Here’s what to know ...

According to James Briscione’s new book, The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes, all those ingredients should pair as well or better ...

Its hard to be a matchmaker in the kitchen. If your palette isnt naturally sophisticated, this graphic is the perfect crash course to take your taste buds to the next level.

Many fruits have natural flavor companions, such as apple and cinnamon, strawberry and banana, or cherry and vanilla. These are well-known pairings that are commonly used in food and drinks.

The Science Behind Flavor Pairing. At the heart of food pairing lies the science of taste and aroma. Taste, detected by our ...

Try SOYJOY’s mouthwatering combinations as a happy hour treat, sophisticated picnic pairing, or as a nutritious dessert. 02 of 08 Strawberries + Champagne There’s a reason this pairing is such ...

Usually, when I’m looking at pairing cocktails and dishes, I’m looking for something with similar layers of flavors,” says the 47-year-old Punjab-born chef.