Curly-Leaf Parsley: Known for its tightly curled, decorative leaves, this type is often used as a garnish. Flat-Leaf Parsley (Italian Parsley): This variety has flat, dark green leaves and a ...
StarterLooking for something fresh for lunch? We're sharing our secret recipe for a successful picnic: Lebanese tabbouleh! An explosion of flavors guaranteed ;-) Thanks to flat-leaf parsley and mint, ...
Remove stems from parsley leaves. Wash, dry, set aside. Heat olive oil on medium heat, add parsley and honey, and season with salt, and pepper. When parsley begins to wilt, add 3 to 4 ice cubes to ...
Quarter the peppers, remove the seeds and cut into dice. Heat the olive oil in a sauté pan, add the garlic, peppers, season with salt and freshly ground black pepper, cover and sweat on a gentle ...