Appearance-wise, egg noodles tend to be wide and flat, which is absolutely perfect for soaking up sauce. They tend to be a ...

Flat egg noodles are great for this slightly spicy Asian salad, but you can also use other types of noodles. You can make it heartier by adding cooked seafood or chicken.

Egg noodles are delicious, ... They’re made using wheat flour and eggs, which are mixed and formed into a dough, cut into flat strips, and then cooked in boiling water.

Blanch flat egg noodles in boiling water, then drain and place in serving bowls. Put beef on the top and pour over the khao soi broth. Garnish with spring onion, ...

During Chinese New year, a flat egg noodle called yi mein, known as the longevity noodle, is served. It is traditionally a symbol of good luck and long life.

For the sauce, simmer the palm sugar, soy sauce, tamarind juice and salt for 2 to 3 minutes, until dissolved. Heat oil in a wok over a medium heat and fry the shallot, pickled radish and bean curd ...

In the Filipino vernacular, pancit simply refers to noodles. This version (pancit bam-i) uses both rice vermicelli (bihon) and Chinese wheat noodles (pancit canton), but you can make the dish with ...