Because the truth is, few things in this world are as satisfying as a simple plate of noodles—by which I mean the thoroughly unglamorous, vaguely Mitteleuropean, flat egg noodles found on ...

They’re made using wheat flour and eggs, which are mixed and formed into a dough, cut into flat strips, and then cooked in boiling water. However, while there’s no doubt that egg noodles are ...

Appearance-wise, egg noodles tend to be wide and flat, which is absolutely perfect for soaking up sauce. They tend to be a ...

Flat egg noodles are great for this slightly spicy Asian salad, but you can also use other types of noodles. You can make it heartier by adding cooked seafood or chicken. We may earn commission ...

Blanch flat egg noodles in boiling water, then drain and place in serving bowls. Put beef on the top and pour over the khao soi broth. Garnish with spring onion, ...

For the sauce, simmer the palm sugar, soy sauce, tamarind juice and salt for 2 to 3 minutes, until dissolved. Heat oil in a wok over a medium heat and fry the shallot, pickled radish and bean curd ...

This version (pancit bam-i) uses both rice vermicelli (bihon) and Chinese wheat noodles (pancit canton), but you can make the dish with either type of noodle, or flat egg noodles (pancit miki) and ...