This recipe is by chef Lek Trirattanavatin from Ponsonby's Saan: "Khao soi means hand-cut rice noodle in Thai, because original flat egg noodles contain rice flour. It is a true traditional ...

Appearance-wise, egg noodles tend to be wide and flat, which is absolutely perfect for soaking up sauce. They tend to be a ...

Surprisingly tasted really good and I couldn’t even taste the egg. This lasagna lives up to its name—literally. Instead of ...

You can even opt for a mix of flat and yellow (egg-based) noodles, rather than the typical flat rice noodles. There’s also char mee – made with just yellow noodles – with the same optional add-ons.