WANT TO SAVE THIS RECIPE? Enter your email below and we ... What’s the difference between a Mexican flan and a Spanish flan?

At Jose Andres' Bazaar at the SLS, the Spanish flan recipe calls for half-and-half and heavy cream, in addition to egg and egg yolks. Mexico's variation, as Feniger points out, is sweetened with ...

This recipe for flan, the Spanish classic, makes use of last week’s caramel recipe and caramelizing technique. What’s new is the process of “tempering,” which mitigates the heat of the ...

The wonderful flavor of pumpkin also works well in flan, a traditional Spanish baked custard that ... and Coco Lopez make cream of coconut. This recipe calls for canned pumpkin, not pumpkin ...

“People think of flan as the Spanish dessert with caramel ... For instance, you can riff on Meteigner’s leek flan recipe. Just cook and puree about a pound of another vegetable -- carrots ...