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Texture, grain size, and volume: While table salt has very fine grains, kosher salt has large flakes that take up more space. The difference in size and volume is perhaps the most important ...
The existence of so-called "kosher salt" would seem to raise questions about other kinds of salt. How can salt -- a mineral, after all -- be kosher, or indeed non-kosher? Does it have to be mined ...
Add leeks and kosher salt, and increase heat to medium ... Sprinkle tomatoes with a few ample pinches of flaky salt, then toss to incorporate. Top warm salad with toasted poppy seeds and toss ...
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