Scientists from Nanyang Technological University, Singapore (NTU Singapore) and Temasek Polytechnic have successfully replaced half of the fishmeal protein in the diets of farmed Asian seabass ...

In their latest publication in the journal Foods, researchers from the ecological aquaculture lab at UC Santa Cruz shared a ...

Our data is pulled together from a variety of sources, including public sources and individual buyers or sellers who have helpfully offered to share their information with us. We strive to have as ...

Despite a 2.2% drop in total seafood exports, Chile’s seafood industry demonstrated resilience in 2024, as strong growth in non-salmon sectors helped balance declines in key areas like salmonids ...

Mukka Proteins reports 151% profit increase in FY25, focusing on efficiency, global expansion, and long-term value for ...

Total fishmeal production for January 2025 increased by approximately 75% compared to the same month in 2024, according to ...

According to industry reports, the global Fishmeal and Fish Oil Market is estimated at USD 9.27 billion in 2025 and is ...

A newly released study conducted at the University of Las Palmas de Gran Canaria, in collaboration with Aker QRILL Company ...