Fish pie is great to make ahead and freeze.

The pie may be prepared ... with roux (see recipe), add a little cream (optional) and the chopped parsley, roughly chopped hard boiled eggs, mushrooms, onions, chunks of fish and the mussels.

This traditional fish pie recipe makes a great family meal and is easy to prepare in advance and heat up when needed. Preheat the oven to 180C/160C Fan/Gas 4. Prick the potatoes all over with a ...

This healthy family favorite Irish fish pie recipes come directly from Ireland's food board, Bord Bia. It's sure to be a favorite among your friends and family and a major plus is that it's super ...

Skin the fish and cut into 6-8 portions ... Bake in the oven for 15–20 minutes until the pie is bubbling and the potato topping is crisp and golden. Drizzle a little saffron here and there ...

This hearty fish pie, topped with buttery mashed potatoes, features a combination of fresh and smoked fish in a rich and creamy sauce. Irish chef Jp McMahon bakes fresh white fish and smoked ...

This no-fuss traditional fish pie is a weeknight staple. Using a pie bird or egg cup will prevent the pastry top sitting directly on the fish filling and becoming soggy. Infusing the milk adds ...

Lisa Faulkner takes to the sea on a wildlife trip around the Pembrokeshire coastline, cooking up seafood snacks and one of her all-time favourite dishes, fish pie, using the area's freshest seafood.

What is so appealing about this style of pie is that any type of fish ... special mix and unique tasty toppings. This recipe uses more fresh fish, as sometimes the smoked fish can have quite ...