But although Malta has the second-highest percentage of people who never eat fish in the EU, the Maltese have developed a growing taste for seaweed. The Eurobarometer survey has revealed that Malta ...

Europe is looking for alternatives to animal protein consumption: is edible seaweed an option? In Denmark, researchers at AlgaeFood, a European interregional project, are convinced. In addition to ...

Kreischer and Schuttelaar educate their readers on the many benefits of eating seaweed, and offer dozens of recipes to make eating seaweed enjoyable. The following excerpt is their recipe for ...

Although those are all well and good, only one thing has truly captured my attention as of late: Taokaenoi’s chicken larb-flavored seaweed chips. Eating seaweed as a snack is not revolutionary ...

Byles then wraps pieces of fish in fine seaweed. He serves the linguine and sautéed vegetables on plates. This chewy green "pasta" tastes delicious and easy to eat. Common in Asian cuisine ...