This sophisticated dish takes a lesser known part of the fish and jazzes it up as a sensational ... for this recipe you will need a food processor. For the cod cheeks, blend the bread to crumbs ...

Taking the cheeks is most feasible on walleyes over about 18 inches. On smaller fish, the cheeks are too small to bother. The catch is, most people release large walleyes. The bigger the walleye ...

gills and bitter tasting blood-line removed (the blood-line runs close to the backbone of the fish in the belly cavity). Do not discard the head until you’ve removed the cheeks (or ‘pearls ...

Fish heads contains fat and collagen that carries ... Just use your hands and mouth to pull the meat off the cheeks, throat, and other parts of the head. Read more: The Ultimate Ranking Of Canned ...