When served a fish entrée with the skin still on it, should you eat the skin? —Suzi M., St. Louis In years past, fish entrées tended to be served skin side down or on the side (if the skin was served ...

Stay informed on what is happening in Clark County, WA and beyond for only And though the whole-fish look is supremely impressive (and if you ask me, better, because of that crispy skin and its ...

Remove fish from skillet, and set aside. Place 1 banana leaf piece on a work surface, shiny side down. Spread a thin layer of masala (about 2 tablespoons) lengthwise down middle of each leaf ...

To make it, Rushen bakes butter-rubbed fillets in a citrus-forward mixture of freshly juiced oranges, ponzu, soy sauce, ginger, and garlic, which infuses the fish with a lovely flavor without ...

The researchers found that milkfish skin was just as durable and effective at curbing microbe growth as tilapia fish skin, an emerging skin graft alternative. The discovery could allow milkfish to ...

In New York City, chef Vijay Kumar of Semma restaurant shared how to pan-roast banana leaf–wrapped fish fillets to make his Kerala Meen Pollichathu (Roasted Fish in Banana Leaf). In communities ...