Disease outbreaks in aquaculture facilities also pose threats to wild fish populations. Habitat destruction associated with the expansion of aquaculture facilities, such as the conversion of mangroves ...

Fish farms are known to experience outbreaks of sea lice that make ... Much like with humans, high densities mean it is easier for diseases to be transmitted.' Although they are small, the lice can ...

The overuse of antibiotics in fish farming can lead to resistant strains of bacteria, complicating disease management. Researchers advocate for the adoption of biosecurity measures and alternative ...

Scottish salmon farms lost nearly 10 percent of their fish in 2012 to amoebic gill disease; in Chile infectious anemia has killed an estimated two billion dollars’ worth of salmon since 2007.

Fish is an important element of a healthy diet, and we should enjoy it not just on special occasions. However, not all fish ...

"Such a combination can potentially be a dangerous source of diseases for patients ... it's worth mentioning that tilapia farms also exist in Europe, and the fish from these European farms have ...

However, there are often nutritional questions as to which type of fish, farm-raised or wild-caught, is the best option for consumption. What's the difference between wild-caught and farm-raised fish?