In this province, when we eat fish it is often accompanied by potatoes: fish and chips, fish’n brewis, fish chowder, to name but a few. Fish and potatoes have accompanied each other for centuries.

Overall, these are good fish fillets. These impressed me. Shying away from your typical "church potatoes" in some ways, they are oniony and cheesy and smooth. There weren't any stacks of clumped ...