this version uses tender baby squid — and skips the restaurant's homemade fish stock in favor of bottled clam broth from the supermarket. When's the right time to add shrimp into a paella?

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When using medium-grain rice, reduce the chicken broth to 3 ½ cups. Whatever you do, do not use long-grain rice for this paella ... or chunks of firm-fleshed fish). When shopping, make sure ...

This paella is a homage to my family from Mallorca and is made with both meat and fish. Resist the temptation ... Add the saffron to the hot chicken stock and leave it to infuse for 1–2 minutes ...

The secret to Casa d'Paco’s paella is in the scratch-made broth, Leston said. “We make it fresh every morning with lobster shells and fish heads. We boil all that and we get a seafood stock ...