Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Just south of Valencia, on the Mediterranean coast of Spain, lies the Albufera, a freshwater lake separated from the sea by a spit of land. More than a thousand years ago, the Moors introduced the ...

A seafood paella that will transport you right to the Spanish coast! If you’re heading to the fishmongers for this recipe, ask for extra fish bones and shellfish to make the stock, or ...

The quality of the fish stock is important in this dish ... Heat the oil in a 32–34 cm (12¾–13½ in) paella pan or large frying pan over medium heat. Add the capsicum and sauté for 8 ...

Serve paella directly from skillet. Note: This same recipe can be used but with different proteins and vegetables. Just substitute and cook in the same manner. Fish stock should be used for ...

this version uses tender baby squid — and skips the restaurant's homemade fish stock in favor of bottled clam broth from the supermarket. When's the right time to add shrimp into a paella?

When the oil is shimmering, add the squid and fish. Cook ... just add a spoonful of stock to the scorching spot if so. Serve the paella at the centre of the table with spoons for guests to ...

Fret not, however, Fish & Co. has included paella among its newest offerings ... slow cooked with a number of vegetables and simmered in savory broth and then topped with fresh shrimps, tender ...