And one of the most often-confused distinctions is the fish filet and steak. Seeing as they're both larger fish cuts, shoppers might mistakenly think they're the same. However, steaks are thick ...

Northern pike are known as a tricky fish to fillet boneless due to the high amount of y bones. Today I show you the best way ...

Grilling fish steaks follows roughly the same logic as grilling fillets. In this recipe for Grilled Swordfish with Tomatoes and Oregano, you’ll pat the steaks dry with paper towels, season them ...

A fillet is the side of a fish sliced away from the bones, while a filet (short for filet Mignon) is a tender steak cut from the small end of a beef tenderloin. Very much a tool for fishing and ...

It looks like a fish fillet, feels like a fish fillet and tastes like a fish fillet — but this isn't your typical grouper. This fillet was grown in a lab using cells from an actual fish ...

A “Star Trek“-like, food-on-demand 3D printer has just served up a real, cultivated fish fillet for the first ... The printing process allows the steaks to be customizable by giving consumers ...