Spoon the mash into a piping bag with a large star-shaped nozzle and pipe the mashed potato all over the fish pie filling. Sprinkle over the grated cheese. Alternatively, just spread the mashed ...

Is this the perfect fish pie? With smoked haddock, salmon and prawns, homemade parsley sauce and a cheesy mashed potato topping, we think it is. For the potato topping, place the potatoes in a ...

chunks of fish and the mussels. Stir gently, taste and correct the seasoning. Spoon into 1 large or 6-8 small dishes and pipe fluffy mashed potato or Scallion Champ on top. The pie may be prepared ...

crisp golden pastry or fluffy mashed potato. A potato crust is a foodie tradition with its roots firmly in the UK and Ireland, where recipes for cottage pie, shepherd’s pie and fish pie date ...

Skin the fish and cut into 6-8 portions ... Pipe a layer of fluffy mashed potato over the top. Bake in the oven for 15–20 minutes until the pie is bubbling and the potato topping is crisp ...

2. Form your jam into a quenelle and then place it on top of the pie and add a dollop of mashed potatoes on the side. 3. Keep the jus in a small saucepot and serve.