Lay each piece of the warmed leaf on a large plate or flat surface and spread some of the green masala on it. Layer one piece ...

add all the fried fish in the sauce, add the remaining 1/2 lemon juice and sprinkle the onions on top and leave to cook for another five minutes. When you see oil bubbles on top, the masala curry ...

About Masala Fried Pomfret Recipe: A super easy masala fish, marinated in a range of spices and coated in semolina before frying. Served with a sweet and tangy warm cabbage and kiwi salad.

South Indian Fish Curry with Chickpeas is a flavorful and wholesome dish that beautifully combines the rich culinary traditions of South India with a healthy twist. Known for its bold, tangy, and ...

Sprinkle over the turmeric and garam masala, add the chopped ... t reduce the amount of oil in the recipe as you need it to help thicken the sauce. Any fish fillets can be used or make it with ...

For this recipe you will need a pestle and mortar. Put the fish steaks in a large bowl ... ground coriander, garam masala and paprika. Mix together and stir over a low heat for a further 2 ...

"Anyway, suffice to say that this fish pulao recipe was born out of an 'idea ... Mix the ground spices, except the garam masala, in 1 tbsp water and add to the pan. Stir and cook for a minute.

Heat the oil. In a bowl, marinate the fish with two tablespoons of seafood masala and salt. Fry until it’s crispy. Remove and set aside. Mix the prawns in the same bowl and fry for five minutes.

8 stalks coriander leaves, 4-5 tablespoons oil, 1/2-1 teaspoon red chilli powder, 2 teaspoons garam masala ... recipe has been shared by Swasthi's Recipes. Begin by marinating cleaned fish ...