Lay each piece of the warmed leaf on a large plate or flat surface and spread some of the green masala on it. Layer one piece ...

add all the fried fish in the sauce, add the remaining 1/2 lemon juice and sprinkle the onions on top and leave to cook for another five minutes. When you see oil bubbles on top, the masala curry ...

3. Keep the rice covered for 10 minutes. Sprinkle garam masala powder over the rice. 4. Now take a heavy bottomed vessel and add the cooked rice in one layer at the bottom. Add a few spoons of the ...

Marinate the fish with salt, turmeric powder, fish masala and 1 tbsp mustard oil ... Keep it on for another 4-5 minutes. 9. The recipe is ready, serve the fish curry with freshly chopped coriander and ...

For this recipe you will need a pestle and mortar. Put the fish steaks in a large bowl ... ground coriander, garam masala and paprika. Mix together and stir over a low heat for a further 2 ...

"Anyway, suffice to say that this fish pulao recipe was born out of an 'idea ... Mix the ground spices, except the garam masala, in 1 tbsp water and add to the pan. Stir and cook for a minute.

8 stalks coriander leaves, 4-5 tablespoons oil, 1/2-1 teaspoon red chilli powder, 2 teaspoons garam masala ... recipe has been shared by Swasthi's Recipes. Begin by marinating cleaned fish ...

Sprinkle over the turmeric and garam masala, add the chopped ... t reduce the amount of oil in the recipe as you need it to help thicken the sauce. Any fish fillets can be used or make it with ...