As Michigan residents fish in the many rivers and lakes, there are fish consumption safety guidelines to follow.

Pufferfish can be served for human consumption as a delicacy called fugu. It is especially popular in Japan, but you may also ...

Think all seafood is healthy? Think again. These fish come with health hazards and environmental concerns you need to know.

Packed with nutrients and omega-3s, these 12 fish are some of the healthiest you can eat—plus one that rivals even ...

Is the freshest fish always best? Common wisdom says yes. Seafood expert Jon Rowley says no. He says the perfect time to cook and eat a fish is as much as five to six days after it died.

Can you eat salmon skin? Find out here. Can you eat salmon skin? ... Advice about eating fish: For those who might become or are pregnant or breastfeeding and children Ages 1-11 Years.

This article covers the nutritional benefits of fish, safe consumption guidelines from the MN DNR, and advice for specific ...

Eat more scallops ... Once you realize that you can put pretty much any type of fish filet into at least one of those three categories, you can cook any filet that you find.

Her team’s guide can be used to look up the sustainability of fish at the supermarket, as can the Monterey Bay Aquarium’s Seafood Watch Guide. Aim for variety Simply eating a wider range of ...