To make the fish burgers, place the fish in a food processor ... Form into two large patties or four smaller patties. Transfer to a plate, cover and put in the freezer to firm up for 10 minutes.

The patties are easy to form by simply pulsing ... This combination adds umami and salty cheese to the fish burger, balancing ...

Arrange the patties on a greased baking tray and grill ... on the bottom halves of the toasted buns and top with the fish burgers, a dollop of cucumber raita and mango salsa and the top halves ...

And while you might think of a burger as being made from a beef patty, you can also make burgers out of fish. That's according to Martha Stewart (via YouTube), at least. The longtime culinary and ...

My fourth favorite sandwich was the Big Fish sandwich from Burger King. The Alaskan pollock patty came topped with tartar sauce, lettuce, and crunchy pickles on a toasted potato bun. I thought the ...