For the poaching broth, place the fish stock, vermouth, onion, fennel, carrot, celery, bay leaf and saffron in a large pan and bring to the boil. Reduce the heat and simmer for five minutes.

Boil potatoes until tender ... You can make the mash for this fish pie recipe in advance (mash freezes really well, it can try out a little but that's easily solved by stirring in a little ...

1. Grind turmeric powder, grated coconut, red chili powder, coriander powder, crushed cardamoms and cloves to a fine paste and keep aside. 2. 2. Heat oil in a pan and saute onions till brown. Add ...

Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. Add about a cup of water to it, about 1/2 tsp haldi, salt to taste and ...

In a separate saucepan, bring the coconut cream and curry powder to the boil. Add the lime juice and salt and cook until thick, then pour over the fried fish. Garnish with lime slices. Serve with ...

Heat a pan with oil for frying. Coat pieces of fish in flour and put it in pan. Fry till golden brown. Place fish aside in a dish. Boil 1/3 pot of water and add tomatoes, carrots, onions, chilli to ...