A Creamy, Flavorful Classic That Belongs on Every Table Whether you’re prepping for a festive Easter brunch or just need ...

Ham quiche: Partially bake a 9-inch pie shell. Scatter ½ cup of finely chopped sliced ham in the pie shell. Top with ½ cup grated cheddar or Gruyère cheese. Sprinkle lightly with nutmeg.

If there isn’t much meat on the bone, that’s fine. Just discard the bone. Finely chop two cups of leftover ham (less if you ...

In fact, the dish had very finely chopped tasso ham and andouille sausage, cooked in butter with the "holy trinity" of celery, onions and peppers as well as tomatoes and garlic, a spokeswoman for ...

12 oz cooked ham. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. 1 tablespoon sweet pickle relish. 1 celery stick, chopped. 2-inch peeled and chopped carrot. 1/4 cup pimento-stuffed olives. 1/2 ...

Add ham to the food processor fitted with the steel blade. Pulse-process for 6 to 7 times or until finely chopped. Add mayonnaise, Dijon mustard, and pepper to the food processor. Pulse-process ...

Use your knife to scoop the salad into a pile in the middle of the cutting board and finely chop. 3. Layer salami, pepperoni, ham and provolone over the chopped mixture and finely chop ...