The Rösle strains even the finest particles and has a sturdy bowl rest. Any baker knows a good fine-mesh strainer is the secret to successful desserts, whether you’re straining custard ...

But you don’t need a ricer to accomplish this. Your fine mesh strainer will work just fine. I picked up this method watching a video from British chef Thomas Straker. In it, Straker places ...

(Do not exceed 15 minutes or the oat milk will become slimy.) Drain oats in a fine-mesh strainer; discard soaking liquid. Rinse oats in strainer under cold running water until water runs clear ...