To test if the chicken is cooked, remove a piece of liver and cut it open; it should be moist but not bloody ,a little tinge of pink is fine. Transfer the mixture to a bowl and leave to cool.

Welcome to the world of fine dining ... flavorful chicken with crispy skin that’s perfect for a family dinner. Pair with a chilled glass of white wine for an elevated dining experience at ...

Myles Moody, chef and co-owner of Kinship Butcher & Sundry, was glad to share the recipe and sent a few suggestions for how to serve the pate. “It is a wonderful and impressive accompaniment to ...