The appearance of rhubarb stalks in markets is a welcome burst of color and tart flavor. You can use the vegetable in ...

Whether you prepare rhubarb for pie or other rhubarb recipes, here's everything you need to know about this delicious, tart ...

We’re seeing red with rhubarb everywhere – and it’s gone way beyond your gran’s rhubarb crumble. Chefs are using this ...

Whilst some may argue that rhubarb is at its best when simply roasted and served with ice cream, we think there's so much ...

This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

With the weather warming it's the perfect time to try these 10 vegan spring recipes, all of which use seasonal ingredients.

Tender, buttery scones with the spring flavors we love the most.

Many people assume that rhubarb is a fruit, but it’s actually a vegetable – a misconception rooted in US import laws. Though most commonly used in crumbles and desserts, it has incredible ...

It’s nice to have a variation on the classic whipped cream fool — this recipe is a more rich indulgent "grown up’’ type of fool, with sweet sharp rhubarb to contrast with the creme.