You can just cook two fillet steaks and halve the sauce recipe for a special dinner for two. The steaks can be cooked in advance and reheated just before serving. Once cool, cover and keep in the ...

This steak is based on a recipe from chef Alain Ducasse ... Diane-style has come to mean sautéing thinly sliced or pounded filet mignon in butter and then flambéing and basting it in a luxe ...

A steak this good doesn't need much with it, but to really gild the lily, add delicious morel mushrooms. Rub the beef fillets with salt and freshly ground black pepper and brush with two ...

Meal kit provider HelloFresh has unveiled its 2025 Valentine’s Day Dine-In for Two lineup, including Marry Me Chicken, a dish ...

though a more complex pan sauce like au poivre is certainly impressive — and it helps that filet mignon is the most ...

and use the meat for Beef Stroganoff. (The chain is the fat-covered portion of meat at the bottom of the tenderloin). Double over the meat at the tapered end and tie the fillet securely with fine ...

To save some cash and try to replicate a high-end meal on my own, I made Ina Garten's recipe for restaurant-quality steaks, which requires filet mignon and a few simple ingredients. Here's what it ...

Villa Maria Reserve Cabernet Sauvignon/Merlot Gimblett Gravels 2014 is a densely coloured wine that makes a suitably robust partner for a quality cut of aged beef, served rare with a set of ...

When buying steak, I often like to buy a larger piece of rump, sirloin or fillet, around 1kg. I then place it in a bowl, drizzle over 80-100ml of vegetable oil, add a couple of cloves of crushed ...

But there's a reason this cut of beef comes with a hefty price tag: it cooks up incredibly tender and comes in limited supply. Unlike muscley brisket, filet mignon ... has all the recipe ideas ...