For a more elaborate dish, a whole fillet can be used in beef Wellington. Fillet steaks cooked past medium tend to become overcooked, dry and tasteless; instead fry them quickly in a hot pan ...

For a more elaborate dish, a whole fillet can be used in beef Wellington. Fillet steaks cooked past medium tend to become overcooked, dry and tasteless; instead fry them quickly in a hot pan ...

Juicy, jaw-dropping centerpiece steak dishes require two essentials ... style has come to mean sautéing thinly sliced or pounded filet mignon in butter and then flambéing and basting it in ...

From the rich, buttery bite of Filet Mignon to the bold, savory flavors of Beef Bulgogi, these recipes will have you firing up the grill and sharpening your knives. Each dish is packed with flavor and ...

These beans are no afterthought: their smoky flavour rivals that of the steak. We guarantee you'll be charring all your greens once you try this recipe. Throwing the beans on the barbecue streamlines ...

1 Steak Take the steak out of the fridge 30 minutes before braaiing so it can come to room temperature. Then wash it under cold running water and pat dry with apaper towel. Now use a sharp knife and ...

Cut the fillet steak in cubes and keep aside. In a separate pan, pour some vegetable oil (use the same oil for onions, it is flavourful) and fry the garlic and ginger. Saute for 2 minutes ...

Subscribe to our newsletter and stay updated on the latest developments and special offers!