It is one of the most popular cuts of beef and is often served at formal events such as weddings, anniversaries, and birthdays. Filet mignon can be prepared in a variety of ways, including grilling on ...

Juicy, jaw-dropping centerpiece steak dishes require two essentials ... style has come to mean sautéing thinly sliced or pounded filet mignon in butter and then flambéing and basting it in ...

A steak this good doesn't need much with it, but to really gild the lily, add delicious morel mushrooms. Rub the beef fillets with salt and freshly ground black pepper and brush with two ...

The raw pork steak is put on a cutting board. On a dark background. raw pork during preparation for baking sprinkle with spices raw pork during preparation for baking, raw pork meat when cooking meat ...

Preheat the oven to 220C/425F/Gas 7 (fan 200C). Rub the fillet of beef with plenty of salt and pepper and the oil. Heat a large frying pan until very hot. Fry the fillet on all sides until browned.

Season the individually portioned steaks with a generous amount of salt and freshly ground black pepper ... Season lightly with salt and generously with freshly ground black pepper. 7. Serve the ...

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Allow the fillet to rest for 5 minutes, then slice it ... While you're at it, grill a few slices of bread to make the ultimate steak-and-cheese sandwich. Discover more steak recipes here.

If you love a good steak, you probably have a few cuts you like to use for different occasions. Perhaps a Porterhouse is in order after a long day working outside, and your appetite is enormous.