Use Wagyu, well-marbled New York strip steaks, or flank steak for this recipe from 2019 F&W Best ... mean sautéing thinly sliced or pounded filet mignon in butter and then flambéing and basting ...

Garten's recipe called for tying each filet mignon around its perimeter ... and serve. The steaks came out perfectly medium-rare and were easy to slice. The filets came out perfectly, slicing ...

Bacon Crispy: For crispier bacon, quickly pre-cook the bacon slices halfway before wrapping the steaks. Herb Variations: Experiment with rosemary, chives, or dill in the herb butter for different ...

"It's nice and easy to carve for groups ... impressive — and it helps that filet mignon is the most traditional option for ...

But there's a reason this cut of beef comes with a hefty price tag: it cooks up incredibly tender and comes in limited supply. Unlike muscley brisket, filet mignon ... has all the recipe ideas ...

The Wagyu filet mignon my fiancé and I had was from Mishima Reserve, which produces American Wagyu. It’s $52 per steak, which is definitely a little pricier than what we would typically spend ...