be described as a loaf of beef in appearance. Because it's sliced before it reaches the plate, plenty of people will not be able to identify a raw chateaubriand. A filet mignon is more classically ...

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip, or ...

The diverse menu features local raw bar selections ... Their filet mignon comes bacon-wrapped, in which diners can select either a tender filet or beef wrapped in delicious hickory bacon.