Gordon Ramsay has very strong opinions in the kitchen. If you want to impress him with a steak, here is the cut of beef ...

While I was preparing to cook them, I noticed that the raw steak smelled very similar to ... who were kind of offended that we called it filet mignon,” he laughed. “Which I do understand.

Filet mignon and beef tenderloin are indeed similar when it comes to their texture and mild flavor, making them the perfect steaks to enjoy with all manner of classic steakhouse sauces.

Divided into various cuts, the most celebrated sections include the Chateaubriand, which is a large portion cut from the center of the tenderloin, and filet mignon, small individual steaks cut from ...

But my final steak commandment, the decree about which I’m most passionate, may turn some serrated blades my way. Here it is: Filet mignon isn’t just the most overrated steak or cut of meat.

MailOnline has tried the world's first plant-based filet mignon steak – and it's shockingly close to the real thing. Created by a Slovenian firm called Juicy Marbles, the fake filet mignon ...

But my final steak commandment, the decree about which I’m most passionate, may turn some serrated blades my way. Here it is: Filet mignon isn’t just the most overrated steak or cut of meat.