Gordon Ramsay's top tip for a flavourful steak is to baste it in butter for a "really nice and brown" finish, but he advises ...

If you love a good steak, you probably have a few cuts you like to use for different occasions. Perhaps a Porterhouse is in order after a long day working outside, and your appetite is enormous.

Whether you prize it or think it's completely overhyped, filet mignon makes you picture an expensive, candlelit dinner at a high-end restaurant (cliché points if it's Valentine's Day).

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

To clarify this assertion — and above all to understand what it means if you're cooking beef tenderloin or filet mignon at ...

After some research online, I discovered tying filet-mignon steaks promotes even cooking and keeps all cuts the same size for an aesthetically pleasing presentation. I used butcher's twine to tie ...

I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish. Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat.