Fermentation is a process that dates back thousands of years and was the first example of biotechnology in human history. The ...

Yeast biotechnology plays a crucial role in fermentation processes, particularly in wine production. Yeasts, especially the species Saccharomyces cerevisiae, are essential for converting sugars ...

Tomohisa Hasunuma, who leads microbial research for one of Japan’s largest biotechnology research efforts, the Smart Cell Project, says its long history with fermentation puts Japan in a leading ...

Biotech could come to the aid of our suffering planet. Sustainable ingredient production Think of fermentation and beer or cheese may spring to mind. But the process of fermentation, whereby a ...

After the fungus has fully grown in the fermenter, it is harvested and purified and the process is then repeated with a new batch of ingredients. Producing protein from fungus is much more ...

Fermented seaweed? Those who have tried it think it is much tastier than it sounds, and researchers at Lund University in ...

The lab’s Delaware location is a ‘significant step’ in the internationalisation of the French company’s innovation strategy ...

Two new cellular agriculture scale-up facilities have opened in the Netherlands, as the country works to strengthen its ...