Fermentation's role in biotechnology spans millennia, impacting food production and paving the way for advancements in ...

After the fungus has fully grown in the fermenter, it is harvested and purified and the process is then repeated with a new batch of ingredients. Producing protein from fungus is much more ...

Higher STY leads to increased protein production within less space and time, reducing process and facility investments and ...

Tomohisa Hasunuma, who leads microbial research for one of Japan’s largest biotechnology research efforts, the Smart Cell Project, says its long history with fermentation puts Japan in a leading ...

The lab’s Delaware location is a ‘significant step’ in the internationalisation of the French company’s innovation strategy ...

The Netherlands is solidifying its status as a global leader in sustainable food innovation with significant investments to ...