SINCE its introduction by Lloyd in 1895 in the south-western counties of England, the determination of the acidity of the whey exuding from the curd has been regularly used by cheese-makers as a ...

which is a byproduct of the production of a cheese factory called Quexeria Bama in Galicia, Spain. Due to its high lactose content, this whey can be fermented to obtain ethanol. The company states ...

The combination of protein and prebiotics in labneh, a fermented Middle Eastern cheese, makes this a supremely healthy ...

However, differences in the way they're made produce a fermented "funk ... process creates cottage cheese's signature curds, which are then separated from the liquid whey, rinsed, and mixed ...

If the milk were to become too warm, it would scorch and kill off the unique flavor that the Podolica cows' milk brings to this special cheese. He then adds rennet and fermented whey from ...

White Cow Dairy’s fermented whey beverages have been written about by the New York Times, NPR, and Serious Eats, and yet they have managed to fly under the radar in Western New York. Which is a ...