Liu Ma Kee, a now-closed 119-year-old producer of fermented tofu, admitted to importing the fermented bean curds from the mainland for 30 years while only being involved in post-processing ...

A century-old fermented tofu business that imported bean curds from mainland China while saying its products were local has raised concerns about labelling products as Hong Kong made, but the food ...

For example, soy protein has been shown to help reduce ... Like tempeh, it’s made from fermented soybeans. It has a strong flavor and a slimy texture. It contains a good amount of fiber, which ...

Kimchi is a traditional Korean dish of fermented vegetables, mainly napa cabbage and radishes, flavored with chili pepper, ...

One month after Calvin opened his Cantonese American restaurant, Bonnie’s, in Brooklyn, we found out I was pregnant. We ...

A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...

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