Fermented rice has many lesser-known benefits; it is considered healthier than regular rice as the fermentation process removes extra fat from it and increases certain nutrients. Know all benefits.

When we think of Thai food, pad Thai and Thai curry are what come to mind. But Thai food is so much more than that. Read on for five best local dishes in Thailand you haven’t heard of.

The fermented rice is a gut-friendly food, rich in probiotics, restores healthy intestinal flora and can heal or prevent gastrointestinal problems. 5 / 9 How to make the fermented rice?

Fermented rice meals—locally known as pakhala in Odisha, pazhankanji in Tamil Nadu, or poita bhat in Assam—offer a time-tested solution. Made by soaking cooked rice in water overnight to ...

From improved digestion and gut health to enhanced nutrient absorption and boosted immunity, fermented rice offers a plethora of advantages that can positively impact your overall well-being.

Fermented glutinous rice dumplings are a very popular dessert with a long history in China. They are enjoyed on special occasions, like Chinese New Year, and are a "must-order" at restaurants.

Nutritionist Sakshi Lalwani, in her recent Instagram post, highlighted one such quintessential kitchen ingredient that we hardly take note of. It's the fermented rice water. Considered a natural ...