Fermented rice water is the water left behind after soaking cooked or raw rice for hours, preferably overnight.

Sanna (or sannas) has various recipes. While some use urad dal, coconut milk and coconut water for fermentation, others include tody in the recipe.

Fermented rice water the most effective rice water solution, as the fermentation process promotes the growth of beneficial bacteria. However, it is also the most time-intensive to make.

However, more evidence about the effectiveness of this practice is required. Additionally, fermented rice water may also help treat and prevent dandruff. In a 2013 lab study, it was found to ...

Korean rice water ice cubes help tighten the skin and improve skin elasticity. It also reduces puffiness and tightens the ...

Here, the Yao (one of China’s 55 officially recognised ethnic minorities) women have been using fermented rice water – yep, the milky-coloured liquid left over from rinsing or boiling rice ...

Home-made probiotic beverages offer a more natural, cost-effective and chemical-free alternative and can be easily incorporated throughout the day. 1. Buttermilk (Chaas): This is rich in lactic acid ...

One of the primary reasons people turn to rice water is because of its nutrient value and potential to expedite hair growth.

A study by the National Institutes of Health (NIH) shows that fermented rice water contains antioxidants that repair hair follicles. However, it is always advisable to do a patch test before ...

You might have tried eggs, olive oil and honey on your hair before, but fermented rice water? With even the likes of Kim Kardashian saying she washes her hair just once every five days and ...

Prepare the tempering by heating mustard oil or ghee in a pan. Then, add chopped garlic, dry red chilies, and a pinch of hing and saute them well. Gradually add the tempering into the simmering dal ...