Fermented rice has many lesser-known benefits; it is considered healthier than regular rice as the fermentation process removes extra fat from it and increases certain nutrients. Know all benefits.

The fermented rice is a gut-friendly food, rich in probiotics, restores healthy intestinal flora and can heal or prevent gastrointestinal problems. 5 / 9 How to make the fermented rice?

We tested Cécred’s fortifying Fermented Rice & Rose Protein Ritual on type 1, type 3 and type 4 hair to see how well Beyoncé’s hair rinse treatment works.

Fermented rice meals—locally known as pakhala in Odisha, pazhankanji in Tamil Nadu, or poita bhat in Assam—offer a time-tested solution. Made by soaking cooked rice in water overnight to ...

Ingredients for making Fermented Rice Kanji. A cup of uncooked rice; Two cups of water; How to make fermented rice kanji. To make rice kanji, wash the rice in clean water and keep it aside.

Squeeze lemon onto the fermented rice or add yoghurt. Add the chaat masala for extra zing. If you prefer tempering, heat 1-2 tsp of oil in a small frying pan or tempering pan over medium heat.