Following its inclusion on UNESCO’s cultural heritage list, Japanese brewers hope to showcase the true identity of sake and ...

Nutritionist Sakshi Lalwani, in her recent Instagram post, highlighted one such quintessential kitchen ingredient that we hardly take note of. It's the fermented rice water. Considered a natural ...

Cate Blanchett (yes, that one) is the Australian Creative Director for Toku Saké, the British-owned saké brand that is brewed ...

and fermented to make the mash that is pressed, filtered, and blended to become sake. Recently, Ozaki had helped introduce a new rice, Yumesasara, bred for the climate and soil of the Tochigi ...

While preserving traditional methods in rice cultivation, sake brewing and the production of fermented foods, the prefecture has also taken on the challenge of cultivating products that were once ...

Waitrose announced searches on its website for the fermented rice beverage had soared by 241% year-on-year, while plum sake searches have climbed 100% compared with 2023, reported The Times.

Sake is an alcoholic beverage made from fermented rice and koji spores. In 2018, Cooper opened Sango Kura with the goal of bringing sake to his hometown in Pennsylvania. The restaurant and brewery ...

Hidetoshi Nakata became a ‘sake master’ and launched his own alcohol brand after retiring aged 29. The former Japan ...